Small Thought. Dear Customers, we are pleased to announce that the restaurant
"DICTIONARY" will be ready to receive you starting on October 16 2013.
A major renovation has been made to create a warm and pleasant décor for you.
Our new chef Nousti has completely revised the menu.
He crossed off the recipes all the bad ingredients
(like hatred, jealousy, nastiness, crime, violence, war, massacre and ...all the repertoire)
which would cause indigestion, hallucination, bad and dangerous thoughts
and especially harmful attitudes.
He replaced them by good, healthy, light, refined, and delicious ingredients
which will assure customers an agreeable and restful atmosphere.
We are waiting for you in large numbers. You will always be welcomed. Viva